Lizzy runs the bar, cooks the food and greets people herself, and what comes out of the kitchen is Guyanese rather than generic Caribbean, which on a boardwalk this long makes her the only one doing it. The deal is the other draw. Two loungers, an umbrella and two rum punches for around ten dollars, a fraction of what the packaged operations a hundred metres east charge for the same patch of sand and the same water. Eight in the morning until four. The reviews tend to read like accounts of meeting somebody rather than of eating somewhere, and that is usually the tell for a bar worth finding. Bring cash and expect to end up in conversation.
Part of the full rundown on the best beach bars in St. Martin and Sint Maarten.
