On the wharf in Onancock on Virginia’s Eastern Shore, a charming colonial port town on Onancock Creek with one of the Bay’s last regular ferry services to Tangier Island, Mallards delivers fresh local seafood, cold cocktails, and the authentic Eastern Shore waterfront character of a small town that has been a working port since the colonial era. The Onancock Creek setting is beautiful; the town is worth the detour off Route 13; and Mallards is the natural waterfront anchor for any Eastern Shore road trip.
