On the remote Chesapeake Bay island of Tangier (accessible only by ferry from Crisfield, Maryland or Onancock, Virginia), Lorraine’s is one of the most legendary seafood restaurants in the entire Bay. The soft-shell crab sandwich and the crab soup at Lorraine’s are cited by boaters, ferry passengers, and Bay devotees as among the best in the Chesapeake. Tangier Island’s unique culture, accent, and complete isolation from the mainland make every meal here feel like a genuine discovery. Come by ferry; arrive hungry.
