Deep on the Chesapeake’s western finger in Crisfield (the self-proclaimed Crab Capital of the World), the Fisherman’s Grille is as close to the source as you can get. Crisfield’s skipjack fleet and crab processing houses have been feeding Maryland for centuries, and the Grille sits in the middle of it all: fresh blue crabs, steamed clams, raw oysters, and cold beer in the town where watermen still work the Bay the old way. A pilgrimage destination for Chesapeake seafood purists.
