A Nags Head institution on the Outer Banks delivering fresh local seafood, cold North Carolina beers, and the warm, community-anchored character of a restaurant and bar that has been serving OBX visitors and locals for decades. The Dunes captures the honest, direct Outer Banks seafood culture: fresh flounder, soft-shell crabs in season, and the kind of unpretentious waterfront dining that the beach community built its reputation on before the vacation rental industry arrived.
Filed under our Outer Banks rundown, where the rest of them live.