Duryea’s is a lobster deck on a little peninsula on Fort Pond Bay, and the format is deliberately old-school: you order at a window, you take your food to a picnic table, you watch the sun go down over the bay. The deck has the feel of St. Tropez — white sun sails, rosé on every table — but the bones are pure fish camp, same as they always were when the Duryea family ran a commercial fishing operation here for decades. The lobster cobb salad is the cult item. The sunsets are why you really go.
