Duryea’s is a lobster deck on a little peninsula on Fort Pond Bay, and the format is deliberately old-school: you order at a window, you take your food to a picnic table, you watch the sun go down over the bay. The deck has the feel of St. Tropez, white sun sails, rosé on every table, but the bones are pure fish camp, same as they always were when the Duryea family ran a commercial fishing operation here for decades. The lobster cobb salad is the cult item. The sunsets are why you really go.
