Part of the Deep Sea Winery in Santa Barbara, the Deep Sea Tasting Room brings coastal California winemaking (grapes grown near the ocean, wines with the minerality and acidity of the Pacific influence) to a waterfront tasting room setting in Santa Barbara’s harbor. The winery’s focus on Pinot Noir and Chardonnay grown close to the coast reflects the unique terroir of Santa Barbara’s wine country; the harbor setting makes tasting them feel entirely appropriate.
