Rock Hall’s most celebrated crab house, Waterman’s delivers some of the Bay’s largest, meatiest, and most perfectly seasoned blue crabs in a setting that captures the authentic waterman culture that the town is named for. The old-school banquet table setup, newspapers, mallets, knife, bucket, and cold beer, is the purest Maryland crab feast format; the crabs themselves are consistently ranked among the best on the Bay. The dock bar extension makes it a natural stop for boaters arriving in Rock Hall’s active harbor.
