A South Bay landmark on the Redondo Beach Pier since 1952, Tony’s on the Pier delivers fresh Pacific seafood, cold drinks, and the quintessential California pier bar experience from a perch that extends over the ocean. The pier setting gives it a 360-degree ocean perspective that no landlocked bar can match; the fresh fish and cioppino are the kitchen signatures; and the combination of history, location, and consistently good food makes Tony’s one of the most enduring seafood institutions in the LA area.
