At Smithfield Station marina in the charming historic town of Smithfield, The Restaurant combines fresh Chesapeake seafood with the gracious, unhurried atmosphere of one of the lower James River’s most beautiful waterfront inns. Smithfield is famous for its ham; the Station is famous for its soft-shell crabs, local oysters, and the sweeping views of the Pagan River from the inn’s restaurant and dock. Dock-and-dine access for arriving boaters.
