Founded in 2005 by New England native Paul Mackey, Kingfish Grill has earned its place as St. Augustine’s go-to destination for fresh fish and serious sushi. The philosophy is uncompromising: only fresh fish, selected daily, never frozen, prepared grilled, blackened, or broiled with house sauces like Lemon Caper Butter, Garlic Herb Butter, or Spicy Thai Chili Glaze. The sushi bar adds another dimension, with creative rolls and a jalapeno yellowtail that earns repeat visits on its own. Now at a stunning new location in the Cobblestone Plaza off 312, the atmosphere is coastal and polished without losing the warmth that made the original marina spot a local institution. Happy hour Wednesday through Monday, 2–6 PM.
Thirsty for more? Dive into the Bum’s full guide to the best beach bars in Florida.
