A Rhode Island seafood institution since 1948 in the fishing village of Galilee at Point Judith, George’s is where Rhode Islanders go for the most authentic and most consistent Point Judith seafood experience: fresh chowder, clam cakes, stuffed quahogs, and cold beer in a genuine fishing village that sends its own fleet out every morning. The Block Island Ferry departs from the dock just down the road; George’s is the last Rhode Island meal before the crossing and the first reward after it.
