Diego’s sits on the sand north of the Zona Dorada in Mazatlan, with a thatched roof bar and tables set out where the sunsets do their work. The fixture worth planning around is the Tuesday beach bash, running November through May, which pulls the regulars and the winter residents in equal measure and keeps the beer moving all evening. Food is seafood and barbecue in portions built for people who have been in the sun since lunch. Pacifico is brewed in this city, so drinking anything else here takes a certain determination.
