A Seaside institution since 1986 in the landmark New Urbanist planned community on the Florida Panhandle’s 30-A corridor, Bud and Alley’s is one of the most consistently acclaimed and most beloved waterfront restaurants on the Gulf Coast: fresh local Gulf seafood with a sophisticated, farm-to-table approach, a thoughtful wine and cocktail program, and the rooftop Taco Bar overlooking the Choctawhatchee Bay that has become a Seaside ritual. The 30-A community is extraordinary; Bud and Alley’s is its most enduring culinary institution.
Worth pairing with the rest of beach bars across Florida.
Thirsty for more? Dive into the Bum’s full guide to the best beach bars in Florida.
