A Grand Isle institution delivering fresh Louisiana Gulf seafood — speckled trout, redfish, Gulf shrimp, and blue crabs from the surrounding waters — and cold drinks with the warm, direct hospitality of Louisiana’s most remote barrier island community. Grand Isle’s extraordinary fishing, its wild pelican-and-egret-filled coastal scenery, and the end-of-the-road character of the most isolated community on the Louisiana coast create a bar and restaurant experience that feels genuinely like a discovery for visitors willing to make the long drive down Bayou Lafourche.
