A Grand Isle institution delivering fresh Louisiana Gulf seafood (speckled trout, redfish, Gulf shrimp, and blue crabs from the surrounding waters) and cold drinks with the warm, direct hospitality of Louisiana’s most remote barrier island community. Grand Isle’s extraordinary fishing, its wild pelican-and-egret-filled coastal scenery, and the end-of-the-road character of the most isolated community on the Louisiana coast create a bar and restaurant experience that feels genuinely like a discovery for visitors willing to make the long drive down Bayou Lafourche.
