On Kings Creek in Cape Charles at the southern tip of Virginia’s Eastern Shore, the Oyster Farm combines a working oyster aquaculture operation with a waterfront restaurant and bar that serves the freshest possible oysters (harvested from the creek itself) alongside cold cocktails and the spectacular views of the Chesapeake Bay and Cape Charles Harbor. The combination of dock access, farm-to-table oyster freshness, and the remote, beautiful Eastern Shore setting makes this one of Virginia’s most compelling oyster destinations.
