The signature restaurant and bar at The Tides Inn in Irvington, Salt and Meadow is the Northern Neck’s finest dining and drinking experience: an upscale, locally-sourced menu led by Executive Chef Kyle Perkins, served with the extraordinary views of Carter’s Creek and the Chesapeake Bay that have made The Tides Inn one of the most beloved resort properties in the mid-Atlantic for over seventy years. Fresh Virginia oysters, local rockfish, and a serious cocktail and wine program make this destination dining.
