A Cambridge waterfront staple on the Choptank River, Portside delivers straightforward Eastern Shore seafood in the direct, unpretentious style the region does best. Steamed crabs, crab cakes, soft-shells in season, and cold beer overlooking the working waterfront make this a reliable local institution. The Choptank River setting keeps Cambridge’s genuine waterman culture in view: this is the Eastern Shore before it got discovered, and Portside is where locals have been eating for as long as anyone can remember.
Filed under our Chesapeake Bay rundown, where the rest of them live.