A Wailea destination bar and restaurant from acclaimed chef Peter Merriman — one of Hawaii Regional Cuisine’s founding fathers — delivering inventive farm-to-table Hawaiian cuisine, an extraordinary craft cocktail and local beer program, and the lively, community-centered energy of a bar that takes both its food and its drink as seriously as Hawaii’s best ingredients demand. The island-sourced menu, the rotating local draft list, and the live music that fills the Wailea space seven nights a week make Monkeypod Kitchen one of the most celebrated and most consistently excellent bar dining experiences in all of Hawaii.
