A raw bar and waterfront gathering spot in Essex, McFaul’s combines the Chesapeake’s greatest contribution to the food world — the raw oyster — with a waterfront bar setting that makes eating them even better. The oyster selection rotates with the season and the tides; the beer and cocktail list is thoughtfully curated; and the whole operation has the character of a bar that genuinely loves what the Bay produces. A strong choice for oyster enthusiasts in the northeast Baltimore waterfront community.
