On the Seattle waterfront at Pier 56, Elliott’s Oyster House is one of the Pacific Northwest’s most celebrated oyster destinations: an extensive rotating oyster selection from Washington, Oregon, and British Columbia’s finest shellfish beds, fresh Pacific seafood, and the extraordinary Elliott Bay waterfront views of one of America’s most beautiful harbor cities. The annual Oyster New Year celebration draws oyster enthusiasts from across the Pacific Northwest; the daily rotating raw bar is the reason locals return year-round.
