Chef Jean-Luc Taulere’s legendary beachfront bar and restaurant on one of Costa Rica’s most beautiful beaches — teak tables under white canvas umbrellas spread on the sand, fresh yellowfin tuna tacos, blackened swordfish wraps, signature Coco Loco cocktail served in a real coconut, and frozen tamarind mojitos at sunset. Often live music after dark. A Playa Flamingo icon open daily 11am-9:30pm.
